Four product lines, one sourcing standard.

We supply Indian spices in whole, processed and customized forms: red chilli from Guntur and Byadagi, black pepper from the Malabar coast, green and large cardamom, and turmeric from India's principal producing belts. Each is available by named variety and grade, specified to your parameters.

• Red Chilli7 varieties and grades
• Black Pepper7 varieties and grades
• Cardamom7 varieties and grades
• Turmeric7 varieties and grades

Moringa in leaf, powder, seed and oil forms including organic and nutraceutical grades; coconut across fresh, copra, desiccated and oil formats; and cocopeat growing media from 5 kg blocks to buffered horticulture grades.

• Moringa7 varieties and grades
• Coconut9 varieties and grades
• Cocopeat7 varieties and grades

Indian Basmati rice across nine varieties and four processing types, and ghee from standard cow and buffalo grades to A2, bilona, cultured, organic and industrial formats, in retail and bulk.

• Basmati Rice9 varieties and grades
• Ghee7 varieties and grades

Teas from Assam, Darjeeling, the Nilgiris and Dooars, from specialty orthodox to tea-bag fannings, plus green tea and masala blends. Indian coffees across Arabica and Robusta plantation, parchment and cherry grades, including Monsooned Malabar and Mysore Nuggets specialty lots. Private-label options available for both.

• Tea9 varieties and grades
• Coffee10 varieties and grades