- Key buyer specifications
- 15,000 to 18,000 SHU
- ASTA colour
- moisture
- Whole
- Stemless
- Powder
- Flakes
India is the world's largest producer and exporter of dried red chilli, and the trade runs on named varieties rather than a single commodity grade. Pungency (SHU) and colour (ASTA) move independently: Teja and Sannam are bought for heat, Byadagi and Kashmiri for colour. Allvora supplies each variety whole, stemless, as powder and as flakes, specified to your parameters.

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Showing all 7 varieties
| Variety | Grade / Type | Key buyer specifications | Available forms |
|---|---|---|---|
| Sannam S4 | Commercial export grade | 15,000 to 18,000 SHU · ASTA colour · moisture · aflatoxin · pesticide residue | Whole / Stemless / Powder / Flakes |
| S10 Sannam | Medium-high pungency | SHU · ASTA · moisture · foreign matter · pod size | Whole / Stemless / Powder |
| Teja S17 | High pungency | High SHU · ASTA colour · moisture · aflatoxin | Whole / Stemless / Powder / Flakes |
| Byadagi Kaddi | High-colour, mild heat | ~150 to 200 ASTA · low pungency · moisture · colour | Whole / Stemless / Powder |
| Byadagi Dabbi | Premium colour grade | ASTA colour · pod size · moisture · foreign matter | Whole / Powder |
| Kashmiri | Bright colour, mild heat | ASTA colour · SHU · moisture · pesticide residue | Whole / Powder |
| Guntur | Commercial | SHU · ASTA · moisture · pod length · foreign matter | Whole / Powder / Flakes |
COA available on request · Specifications confirmed before shipment
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Response within 24 hours · COA with every shipment